KALINDA

The Gold Coast's Best Seafood Buffet has a brand new menu and now offers a massive selection of Australia's finest seafood including South Australian Blue Swimmer Crabs, Qld Spanner Crabs, Qld Tiger Prawns, Endevour Prawns, Smoked Salmon and Tasmanian Ocean Trout.  There is also a tantalising range of fresh summer salads and a huge array of hot and cold dishes including a Wagyu Beef Carvary and Sirloins cooked and sliced right before your eyes in the Chefs interactive cooking zone as well as King Prawn Skewers and fresh selections from the Resort's own bakery and patisserie.

Opening Hours: Breakfast 6.30am - 10.30am Lunch 12noon - 2.30pm Saturday and Sunday Only Dinner 6.00pm - Late every night No. of Seats: 250 maximum for buffet dining. This is a non-smoking restaurant. Location: Pool level Meal Costs: Breakfast Buffet from $22.50  Lunch Seafood Buffet $41.00 (Saturday and Sunday only) Dinner Seafood Buffet $45.00 (Sunday - Thursday) Dinner Seafood Buffet $51.00 (Friday - Saturday) Public Holday Breakfast Buffet from $31.50 Public Holiday Dinner Seafood Buffet $58.00 Children Eat Free (0 - 12yrs old) * With every full paying adult $45.00 (Sunday - Thursday) & $51.00 ( Friday - Saturday)