Opportunity awaits you at Crowne Plaza Royal Pines Golf Resort & Spa. Joining our dynamic team will have you operating at the forefront of the Gold Coast's exciting tourism and hospitality industry.
Crowne Plaza Royal Pines Golf Resort & Spa has a diverse and exciting focus, primarily in the conference, accommodation and sport and leisure industries with a national and international client base. The resort has received many awards through the years in all segments of its food and beverage delivery including Tourism Queensland Hall of Fame for Meetings Industry and just recently Best Prestige Dining Venue, Best Hotel Restaurant, Best Functions and Conventions Centre and Caterer of the Year of the Gold Coast 2003 Restaurant and Caterers awards.
Please feel free to browse our vacancy listings below, and to contact our Human Resources department directly via email or phone
(07 5597 1111) for further information.
Training Courses
A variety of Training Courses are on offer at Crowne Plaza Royal Pines Golf Resort & Spa that are designed to give students and teachers the unique opportunity to learn about the hospitality industry through a hands on approach.
To download our Hospitality Training Information Brochure please CLICK HERE
| Position: |
Chef de Partie |
| Work Type : |
Full Time |
| Description: |
Suited to a qualified chef who has had extensive experience in a high volume production kitchen. 5 star hotel expeience is advantageous. Key attributes also include - strong knowledge of food safety, good verbal communication skills, team orientated, computer literate and good time management. |
| Contact: |
Applications must be supported by a current resume and letter of application.
|
| |
|
| Position: |
Groundsperson |
| Work Type : |
Full Time |
| Description: |
The main responsibility for this role is to ensure the resorts gardens are maintained to the highest standard. Essential skills - ability to work autonomously, team player, hoticulture experience, good initiatvie and good work ethic. |
| Contact: |
Applications must be supported by a current resume and letter of application.
|
| |
|
| Position: |
Food & Beverage Attendants - Tees' Clubhouse, Banquets, Kalinda and RPR's |
| Work Type : |
Casual |
| Description: |
Suitable candidates will have a passion for the industry, thrive on working in a polished environment and have a strong customer focus. Desirable attributes include high volume food and beverage experience and full availability across a 7 day roster. |
| Contact: |
Applications must be supported by a current resume and letter of application.
|
| |
|
| Position: |
Apprentice Chef |
| Work Type : |
Full Time |
| Description: |
Several creative roles currently exist for enthusiastic, creative individuals who are seeking a career as a chef. These are a fantastic opportunity to work within the realms of our large 5 star production kitchen. Certificate 3 in Commercial Cookery will be obtained upon the successful completion of the apprenticeship. |
| Contact: |
Applications must be supported by a current resume and letter of application.
|
| |
|
| Position: |
Food & Beverage Logistics |
| Work Type : |
Casual |
| Description: |
Responsible for the set up of conventions & special events, maintaining a five star standard in all areas. Always strives to obtain maximum efficiency and promote teamwork between all employees. Knows, observes and enforces objectives, policies, standards and procedures set forth by the Management team.
|
| Contact: |
Applications must be supported by a current resume and letter of application.
|
| |
|
|
|
|
