Situated on the Resort's 21st floor, RPR's Restaurant features creative, award-winning cuisine and service and also a cocktail bar, perfect for watching the sunset while enjoying a pre-dinner drink.
A characteristic split-level design creates an interesting interplay of spaces while allowing guests from all parts of the restaurant to see the breath-taking scenery. The views from RPR's Restaurant feature the skyline of the Gold Coast and from the cocktail bar, spectacular vistas of the region's hinterland. A further feature of the restaurant is the inviting open grill area where guests can watch RPR's Restaurant chefs at work.
Opening Hours:
Dinner 6.00pm - 9.30pm Tuesday - Saturday
Friday Lunch 12.00pm - 3.00pm every Friday
Sunday Brunch 10.30am - 2.30pm every Sunday |
No. of Seats:
80 maximum for a la carte
100 maximum for group bookings
This is a non-smoking restaurant.
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Location:
Level 21, overlooking Surfers Paradise and the Hinterland
Dress Code Applies: Cocktail Bar and Restaurant are Smart Casual
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Meal Costs:
Entree - Average $21.00
Main - Average $36.00
Dessert - Average $14.00
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Please feel free to view RPR's Restaurants' current menus in PDF format below:
Judged by Australian Hotels Association (AHA):
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Best Prestige Dining Venue in Australia 2006 |
Judged by Queensland Hotels Association (QHA):
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Best Prestige Restaurant in Queensland - 2002, 2004 & 2005 |
Judged by Restaurant & Catering Queensland:
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Best Hotel Restaurant 2003 & 2004 - Queensland |
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Best Hotel Restaurant 2002, 2003 & 2004 - Gold Coast Branch |
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Best Fine Dining Restaurant 2003 & 2004 - Golf Coast Branch |
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Restaurant of the Year 2002 & 2004 - Gold Coast Branch |
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